Veg Dining in China: In Style and On a Budget

This past summer I had the opportunity to backpack through China for a month, and though the country is beautiful, and the people are friendly, the biggest surprise was the food. I always liked American-Chinese take-out, but had only had a few different dishes, because most things weren’t vegetarian. Even in New York City, when…

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Cuban Cuisine: from 5 cents to 5-star

Until the late 1990’s, private property and business was forbidden, therefore all restaurants were government owned. This made prices incredibly inexpensive, that way all Cubans could afford it. However, despite the communist parties strive for absolute equality,..